Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Sizeable scientific evidence indicates the health benefits related to phenolic compounds
and dietary fiber. Various phenolic compounds‐rich foods or ingredients are also rich in …
and dietary fiber. Various phenolic compounds‐rich foods or ingredients are also rich in …
Factors influencing the starch digestibility of starchy foods: A review
Z Yang, Y Zhang, Y Wu, J Ouyang - Food Chemistry, 2023 - Elsevier
Starchy foods are a major energy source of the human diet, their digestion is closely related
to human health. Most foods require lots of processing before eating, therefore, many factors …
to human health. Most foods require lots of processing before eating, therefore, many factors …
[HTML][HTML] Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions
Phenolic acids are involved in modulating the activity of starch digestive enzymes but
remains unclear if their interaction with enzymes or starch is governing the inhibition. The …
remains unclear if their interaction with enzymes or starch is governing the inhibition. The …
Formation, structure and properties of the starch-polyphenol inclusion complex: A review
N Deng, Z Deng, C Tang, C Liu, S Luo, T Chen… - Trends in Food Science & …, 2021 - Elsevier
Background Food is a complex system, which usually contains many different compounds.
Thus, interaction between starch and other compounds is unavoidable and often …
Thus, interaction between starch and other compounds is unavoidable and often …
[HTML][HTML] Pleotropic effects of polyphenols in cardiovascular system
Numerous epidemiological and clinical studies demonstrate the beneficial effects of
naturally occurring, polyphenol supplementations, on cardiovascular system. The present …
naturally occurring, polyphenol supplementations, on cardiovascular system. The present …
[HTML][HTML] Hard-to-cook phenomenon in common legumes: Chemistry, mechanisms and utilisation
Future dietary protein demand will focus more on plant-based sources than animal-based
products. In this scenario, legumes and pulses (lentils, beans, chickpeas, etc.) can play a …
products. In this scenario, legumes and pulses (lentils, beans, chickpeas, etc.) can play a …
[HTML][HTML] Polyphenol-modified starches and their applications in the food industry: recent updates and future directions
Health problems associated with excess calories, such as diabetes and obesity, have
become serious public issues worldwide. Innovative methods are needed to reduce food …
become serious public issues worldwide. Innovative methods are needed to reduce food …
Polyphenols from pigmented quinoa as potential modulators of maize starch digestion: Role of the starch-polyphenol inclusion and non-inclusion complexes
Q Zhang, S Fan, H **e, Y Zhang, L Fu - Food Hydrocolloids, 2023 - Elsevier
This study aimed to investigate the interaction modes between maize starch (MS) and
quinoa polyphenols (QPs) under hydrothermal treatments and its influence on the multi …
quinoa polyphenols (QPs) under hydrothermal treatments and its influence on the multi …
Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase
M Yu, S Zhu, D Huang, X Tao, Y Li - Food Chemistry, 2024 - Elsevier
This study investigated the inhibition mechanism of cinnamic acid-based phenolic acids
(cinnamic acid: CIA, 3, 4-dimethoxy cinnamic acid: 3, 4-mCIA, caffeic acid: CA, ferulic acid …
(cinnamic acid: CIA, 3, 4-dimethoxy cinnamic acid: 3, 4-mCIA, caffeic acid: CA, ferulic acid …
Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds
Phenolic compounds can form complexes with starch during food processing, which can
modulate the release of phenolic compounds in the gastrointestinal tract and regulate the …
modulate the release of phenolic compounds in the gastrointestinal tract and regulate the …