Lactic acid bacteria (LAB) are common microorganisms found in various ecosystems
including in plants, fermented foods, and the human body. Exploring the biodiversity of lactic …

Biogenic amines (BAs) are biologically active molecules which have aliphatic (putrescine,
cadaverine, spermine, spermidine), aromatic (tyramine, phenylethylamine) or heterocyclic …

Biogenic amines (BAs) are nitrogenous low molecular weight organic bases and they have
an aliphatic, aromatic, or a heterocyclic structure. Biogenic amines are produced by the …

Biogenic amines (BAs) are formed in certain food products during storage and processing,
causing serious health problems, especially to sensitive persons. This review provides an …

Herein, a novel interference-free surface-enhanced Raman spectroscopy (SERS) strategy
based on magnetic nanoparticles (MNPs) and aptamer-driven assemblies was proposed for …

Histamine is a heterocyclic amine formed by decarboxylation of the amino acid l-histidine. It
is involved in the local regulation of physiological processes but also can occur exogenously …

Histamine is a significant biomarker to assess the freshness of fish products. In this study, a
novel MOF-based SERS sensor for histamine determination was synthesized by wrap** …

Biogenic amines (BA) are chemical compounds formed in foods that contain protein,
allowing the foods to undergo a bacterial degradation process. Biogenic amines are labeled …

We have successfully prepared a highly sensitive sandwich nanosensor combined Fe 3 O 4
and Au@ ATP@ Ag nanorods for histamine detection based on surface-enhanced Raman …

The determination of biogenic amines (BAs) in food products stirs increasing interest
because of the implications in toxicological and food quality issues. Apart from these …