Actinomycetes are a diverse family of filamentous bacteria that produce a plethora of natural
products relevant for agriculture, biotechnology and medicine, including the majority of the …

Cellulose is the most abundant biological compound on Earth and while it is the
predominant building constituent of plants, it is also a key extracellular matrix component in …

From Egyptian mummies to the Chanel n° 5 perfume, fatty aldehydes have long been used
and keep impacting our senses in a wide range of foods, beverages and perfumes. Natural …

In this review, we chart the major milestones in the research progress on the DyP-type
peroxidase family over the past decade. Though mainly distributed among bacteria and …

Streptomycetes are highly metabolically gifted bacteria with the abilities to produce
bioproducts that have profound economic and societal importance. These bioproducts are …

Abstract Dye-decolorizing Peroxidases (DyPs) are heme-containing enzymes in fungi and
bacteria that catalyze the reduction of hydrogen peroxide to water with concomitant …

Background Laccases are multicopper enzymes that oxidize a wide range of aromatic and
non-aromatic compounds in the presence of oxygen. The majority of industrially relevant …

Peptidoglycan is a major constituent of the bacterial cell wall and an important determinant
for providing protection to cells. In addition to peptidoglycan, many bacteria synthesize other …

Abstract Dye-decolorizing peroxidase (DyP)-type peroxidases are a family of heme-
containing peroxidases. Because DyP-type peroxidases can degrade recalcitrant …

Although dye-decolourising peroxidases (DyPs) are well-known for lignin degradation, a
comprehensive understanding of their mechanism remains unclear. Therefore, studying the …