The objective of this review was to evaluate current studies that addressed the use of
sensors in stored grains, Intenet of Things (IoT) precepts and Machine Learning (ML) …

With the growth of the global market for quality grains, the concerns over grain quality and its
best monetary value also increased. This situation urged the grain management industry …

Reliable quantitative data on maize post-harvest losses and factors that cause them in
northern Ghana are limited. In this study we assessed maize at six markets in the Northern …

The use of silo and raffia bags for the temporary grain storage has been increasing in recent
years. However, the methods for monitoring a stored product are limited to visual inspections …

The determination of equilibrium moisture content, associated with measuring the
respiration of the grain mass in real time, is a possible indicator for the indirect prediction of …

The effective diffusion coefficient of carbon dioxide (CO2) through bulk corn was determined
at various temperatures (10, 20 and 30° C) and grain moisture contents (14.0, 18.8 and …

In Brazil, over 60% of soybeans are transported by truck from farms to processing, storage
and export terminals. Poor road conditions, improper truck maintenance, overloading, and …

Modern management practices are needed to avoid develo** of hot spots in stored grain
which would allow to reduce grain quantity and quality losses, decrease mycotoxin …

Detection of CO 2 concentration in grain bulk is an efficient way to monitor insect and
microbial activities. To develop a practical CO 2 detection system suitable for Chinese …

In large granaries, maize storage period could last 3–5 years in China. Free fatty acids (FFA)
content is commonly used as a sensitivity indicator of grain quality changes during storage …