Targeted delivery of drug molecules to diseased sites is a great challenge in pharmaceutical
and biomedical sciences. Fabrication of drug delivery systems (DDS) to target and/or …

Breast cancer (BC) is one of the most prevalent cancers in women. Triple-negative breast
cancer (TNBC) in which the three major receptors ie estrogen receptor (ER), progesterone …

Oral bioavailability is the key to the bioefficiency of food bioactive ingredients; it evaluates
the relationship between foods and their health benefits. The analysis of the main factors …

Carotenoids retain plenty of health benefits and attracting much attention recently, but they
have less resistance to processing stresses, easily oxidized and chemically unstable …

The potent relation between lycopene intake and reduced incidence of a variety of cancers
has an increasing interest. This comprehensive review aims to highlight the in vivo and in …

Cancer is among the leading causes of mortality in the globe. Chemotherapy utilizing
various anticancer medicines continues to be the most widely used form of treatment …

Abstract Chickpea (Cicer arietinum L.), an annual plant of the Fabaceae family, is mainly
grown in temperate and semiarid regions. Its biological activity and beneficial contribution to …

Lycopene, a natural pigment that mainly exists in the mature fruit of tomatoes, has gained
increasing attention due to its protective effects against obesity and diabetes. The aim of this …

Whey proteins are promising biopolymers for designing bioactive delivery systems due to
their unique health-promoting attributes and the presence of multiple amino acid groups in …

The oral route is the most desirable drug administration path. The oral bioavailability is
always compromised from the poor physicochemical and/or biopharmaceutical properties of …