Background There has been a growing interest in consumers around the world in adopting a
more plant-based diet for health, sustainability, and ethical reasons. Many commercially …

Food waste represents one of the major problems in the food industry, as it accounts for
substantial social, economic, and environmental challenges due to the waste of resources …

The objective of this paper was to assess the environmental performance of the production
of six types of dairy products/pasteurized and ultra-high temperature (UHT) milk, yoghurt …

Abstract Nowadays Life Cycle Assessment is usually adopted to evaluate the carbon
footprint and water footprint of packaged foods considering the whole supply chain, but not …

Nanostructured products are an actively growing area for food research, but there is little
information on the sustainability of processes used to make these products. In this Review …

The dairy industry is associated with the production of wastewaters and effluents that could
have a significant environmental impact because of their pollutant characteristics. Cheese …

Beef cattle production is a widespread activity in Italy in the agricultural field and determines
an important impact on environment and resources consumption. Carbon footprint …

This study assesses the Greenhouse Gas (GHG) emissions and the nutritional quality of the
current food consumption and losses of an average Spanish citizen, and compares them …

Universities have responsibilities for accelerating pedagogical innovation to enable a more
sustainable future. This research work develops a three-phased approach for integrating …

The growing concerns about the relation of livestock activities and sustainability has led to
technological progress and the adoption of best practices for reducing their impacts on the …