Environmental degradation due to carbon emissions occurring in the production, storage
and marketing of products has increased notably in recent years. To maintain a sustainable …

Food supply chains are nowadays perturbed by an increased supply and demand
uncertainty, and more and more suffering from unexpected disruptions. In the specific …

As environmental pollution has become a serious problem in recent years, production firms
have now shifted their attention to lower the carbon emission level along with their financial …

The unexpected emergence of the COVID-19 pandemic has changed how grocery shop**
is done. The grocery retail stores need to ensure hygiene, quality, and safety concerns in …

This paper deals with an economic order quantity (EOQ) inventory model under both
nonlinear stock dependent demand and nonlinear holding cost. This inventory model is …

This paper develops a supplier-retailer fresh product supply chain under three sales modes:
retail mode, dual-channel mode, and O2O (Online-to-Offline) mode. For each mode, the …

Recent decades have seen a surge in reports of mismanagement and mishandling of non-
instantaneous deteriorating items (NIDIs), highlighting sustainability issues, environmental …

Cold chains are specialised supply chains that make use of refrigerated storage facilities
and distribution nodes. Products that have to be stored and distributed via cold chains are …

Industrial supply chain management is facing major challenges associated with supplying
perishable products, particularly healthy and high-quality foods with a limited shelf-life that …

In this paper, we develop and optimise the lot-sizing policy in an integrated Economic
Production Quantity (EPQ) model with partial backorders and re-workable products …