Non-immunoglobulin E-mediated gastrointestinal food allergic disorders (non-IgE-GI-FA)
include food protein-induced enterocolitis syndrome (FPIES), food protein-induced …

This rapid review summarizes the most up to date evidence about the risk factors for severe
food‐induced allergic reactions. We searched three bibliographic databases for studies …

While food is essential for survival, it can also cause a variety of harmful effects, ranging from
intolerance to specific nutrients to celiac disease and food allergies. In addition to nutrients …

Background Food protein–induced enterocolitis syndrome (FPIES) in adults is being
increasingly recognized; however, little is known about its characteristics. Objective To …

Background The microbiome associations of food protein‐induced enterocolitis syndrome
(FPIES) are understudied. We sought to prospectively define the clinical features of FPIES in …

Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated gastrointestinal
food-induced hypersensitivity disorder that occurs mostly in infants. Long considered a rare …

Abstract Purpose of Review Food protein–induced enterocolitis syndrome (FPIES) is a non-
IgE-mediated food allergy characterized by delayed, and potentially severe, gastrointestinal …

Food allergy is an immune-mediated disease that can result in considerable morbidity and
even mortality, with a significant negative impact on patients' quality of life. It is characterized …

Food protein-induced enterocolitis syndrome (FPIES), though first reported in the 1970s,
remains poorly understood and likely underdiagnosed. It is a non-immunoglobulin E (IgE) …

Background Food protein–induced enterocolitis syndrome (FPIES) is a non–IgE-mediated
gastrointestinal food allergy mainly affecting infants and young children. Allergic FPIES …