Legumes and cereals contain high amounts of macronutrients and micronutrients but also
anti-nutritional factors. Major anti-nutritional factors, which are found in edible crops include …

The consumption of healthy food, in order to strengthen the immune system, is now a major
focus of people worldwide and is essential to tackle the emerging pandemic concerns …

Spices have broadly been used as food flavoring and folk medicine since ancient times.
Numerous phytochemicals have been identified in spices, namely thymol (ajowan and …

Obesity is a chronic disease resulting from an imbalance between energy intake and
expenditure. The growing relevance of this metabolic disease lies in its association with …

The increase in non-communicable chronic diseases has aroused interest in the research of
adjuvants to the classic forms of treatments. Obesity and metabolic syndrome are the main …

The modern‐day review article is an exquisite attempt to demonstrate the extreme
therapeutic potential of tamarind fruit (Tamarindus indica), particularly its pulp, seed, and …

Tamarindus indica is a plant that can be used traditionally in wound healing, snake bite,
abdominal pain, colds, inflammations, diarrhea, diarrhea, helminth infections, and fever. It …

Studies have shown that the trypsin inhibitor isolated from tamarind seeds (Tamarindus
indica L.)(TTI) has satietogenic and anti-inflammatory actions in an experimental model …

The objectives of this study were to evaluate the hypoglycemic effect of the trypsin inhibitor
isolated from tamarind seeds (TTI) in an experimental model of T2DM and the in silico …

In vivo studies show the benefits of the trypsin inhibitor isolated from tamarind
(Tamarindusindica L.)(TTI) seeds in satiety and obesity. In the present study, TTI …