Agriculture is considered one of the most important sectors that play a strategic role in
ensuring food security. However, with the increasing world's population, agri-food demands …

Food quality has recently received considerable attention from governments, researchers,
and consumers due to the increasing demand for healthier and more nutritious food …

Due to the world's rapid population expansion, the demand for food is anticipated to
increase significantly during the coming decade. Traditional farming practices cannot meet …

Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …

Smart agriculture is gaining a lot of attention recently, owing to technological advancement
and promotion of sustainable habits. Unmanned aerial vehicles (UAVs) play a crucial role in …

Vertical farming is a new agricultural system which aims to utilize the limited access to land,
especially in big cities. Vertical agriculture is the answer to meet the challenges posed by …

The growing consumer awareness of climate change and the resulting food sustainability
issues have led to an increasing adoption of several emerging food trends. Some of these …

Aquaponics is an innovative, smart, and sustainable agricultural technology that integrates
aquaculture (farming of fish) with hydroponics in growing vegetable crops symbiotically. The …

The fast growth of the world population associated with the ever-increasing need for food
and the significant contribution of agriculture to anthropogenic global warming is driving the …

The objective of this research is to apply Quality 4.0 (Q4. 0) concept in Agriculture 4.0 (A4. 0)
to digitize the traditional quality management (QM) system and demonstrate the …