Background: Bionanotechnology, as a tool for incorporation of biological molecules into
nanoartifacts, is gaining more and more importance in the field of food packaging. It offers an …

1. INTRODUCTION Detection of chemical and biological agents plays a fundamental role in
biomedical, forensic and environmental sciences 1− 4 as well as in anti bioterrorism …

The efficient progress in nanotechnology has transformed many aspects of food science and
the food industry with enhanced investment and market share. Recent advances in …

Metal nanoparticles are being extensively used in various biomedical applications due to
their small size to volume ratio and extensive thermal stability. Gold nanoparticles (GNPs) …

Nanotechnology is a novel and promising technology that has been introduced into many
fields, including medicine, agriculture, and the food industry. For the food industry …

The global damage that a widespread viral infection can cause is evident from the ongoing
COVID-19 pandemic. The importance of virus detection to prevent the spread of viruses has …

Abstract Aflatoxin B1 (AFB1) is one of the most toxic mycotoxins produced by fungi and
results in inevitable contamination of food and feed at very low concentrations. Therefore …

Mycotoxins contamination in both food and feed is inevitable. Mycotoxin toxicity in foodstuff
can occur at very low concentrations necessitating early availability of sensitive and reliable …

Introduction 3. Gold nanoparticles (AuNPs) 3.1. A historical perspective 3.2. Different
nanostructures of gold 4. Synthesis of gold nanoparticles 4.1. Chemical synthesis of AuNPs …

DNAzyme–nanomaterial bioconjugates are a popular hybrid and have received major
attention for diverse biomedical applications, such as bioimaging, biosensor development …