This review aims at summarizing the most recent updates in the field of acrylamide (AA)
formation (mechanism, conditions) and the determination of AA in a number of foods (fried or …

Certain industrial chemicals and food contaminants have been demonstrated to possess
neurotoxic activity and have been suspected to cause brain‐related disorders in humans …

This study aimed to determine the acrylamide content in potato chips sold in Kermanshah,
Iran and assess the potential health concerns associated with acrylamide exposure. HPLC …

The biscuit industry has evolved in the last decades with the inclusion of alternative cereals,
pseudo-cereals and other ingredients in traditional recipes, which allows current consumers' …

This study aimed to estimate the Malaysian adult population's current dietary exposure and
margin of exposure (MOE) to the carcinogenic processing contaminant, acrylamide. A total …

The purpose of this study was to measure acrylamide (AA) levels and selected parameters
of different traditional Turkish coffees. AA, 5-hydroxymethylfurfural (HMF), total reducing …

Coffee is a beverage that is widely enjoyed and consumed by all segments of society. As
well as having a rich content, it contains acrylamide, defined as 'a probable carcinogen for …

BACKGROUND Acrylamide (AA) is a carcinogenic and genotoxic food contaminant
produced at high temperatures in foods that are rich in carbohydrates. Foods sold in schools …

Background: Neurotoxicity is one of the most recognized effects of acrylamide (ACR) in
humans and animals. Oxidative stress is an important mechanism in ACR-induced …

Abstract Acrylamide or 2‐propenamide (AAM), a water‐soluble toxic contaminant, has
recently caused health concern after it was found in food products made by high …