Noodles are usually rich in carbohydrates but lack essential nutrients such as protein, fiber,
vitamins, and minerals, potentially causing metabolic problems if consumed in the long term …

Protamine is a cationic peptide derived from fish sperm and has several important functional
properties: antibacterial properties, acting as a carrier for injectable insulin and as a heparin …

The potential of nanoparticles produced from chickpea protein fractions to gain enhanced
functionality was studied. The effect of heat treatment temperature, time, and pH treatment …

Millet protein, as a promising plant-based protein substitute source, is an excellent basis for
essential amino acids compared to commonly consumed staple grains. Compared with the …

The research endeavors to address the exigent demand for augmented nutritional efficacy in
food commodities, alongside the escalating preference for expedient, superior, and health …

Foxtail millet (FM) and green banana (GB) are rich in health-promoting nutrients and
bioactive substances, like antioxidants, dietary fibers, and various essential macro and …

Sažetak Over the last decades, eating habits have shifted towards convenient foods with
shorter preparation times due to people's busy lifestyles and higher living standards. Rapid …

Food is closely related with the diversity and adaptation of the people making it as a source
of cultural identity and heritage. Ethnic food culture incorporates the culinary traditions …

Malnutrition is a prevalent issue in underdeveloped countries, and the development of high‐
nutrient foods is a proposed intervention to address this issue. Thus, this study evaluates the …

Cracker is a palatable, crunchy snack that is most popular in India. Cracker is usually made
with refined flour and sugar. This study aimed to develop and evaluate a millet-based …