The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the
turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as …

The widespread use of antibiotics causes the development of antibiotic-resistant bacterial
strains, which have a severe impact on poultry productivity and human health. As a result …

The search for novel natural antibiotic alternatives is continuous and crucial to overcome the
antibiotic-resistant bacteria. In this study, the isolation and identification of Paenibacillus …

Antibiotic-resistant microorganisms may lead to treatment failure and economic losses in the
poultry industry and threaten public health. One of the main factors involved in the …

Fusarium species substantially threaten wheat harvests, resulting in considerable losses.
Applying chemical fungicides to address fungal diseases may adversely affect the …