Ultra-processed foods (UPFs) and food additives have become ubiquitous components of
the modern human diet. There is increasing evidence of an association between diets rich in …

Background: Open Access Editor's Choice Review Low-Grade Inflammation and Ultra-
Processed Foods Consumption: A Review by Marta Tristan Asensi 1, Antonia Napoletano 1 …

Background It is currently unknown whether ultra-processed foods (UPFs) consumption is
associated with a higher incidence of multimorbidity. We examined the relationship of total …

Background Global dietary patterns are increasingly dominated by relatively cheap, highly
palatable, and ready-to-eat ultra-processed foods (UPFs). However, prospective evidence is …

Colorectal cancer (CRC) is the second most common cause of cancer death in the United
States. Every 3 years, the American Cancer Society provides an update of CRC statistics …

Background Ultra-processed foods (UPF) have become a staple of the diet in many
countries, concomitant with increases in non-communicable diseases including cancer. Aim …

The assignment of foods to one of four categories proposed by the Nova framework may be
challenging in the absence of information on how these foods were prepared and their …

Objective To examine the association of ultra-processed food consumption with all cause
mortality and cause specific mortality. Design Population based cohort study. Setting Female …

Cancer is one of the foremost health problems worldwide and is among the leading causes
of death in the United States. Gastrointestinal tract cancers account for almost one third of …

Despite the accumulating evidence that increased consumption of ultra-processed food has
adverse health implications, it remains difficult to decide what constitutes processed food …