Hospitality food waste represents a significant societal challenge. It is however under-
researched with most studies approaching the issue from the perspective of sustainable …

Food losses and food waste (FLW) have become a global concern in recent years and
emerge as a priority in the global and national political agenda (eg, with Target 12.3 in the …

Growing concerns over the environment and climate has led to increased interest in
environmentally friendly eating out, especially with respect to the need to reduce waste in …

The airline business is a capital-intensive industry that consumes a large amount of
resources in order to provide its services. The provision of food for airline passengers …

Research on food waste is a topic of paramount significance, which is also reflected in a
growing number of reports and scientific papers published online as well as in scientific …

Sustainability has become one of the challenges of today's banks. Since sustainable
business models are responsible for the environment and society along with generating …

One of the major environmental challenges faced by the aviation industry is the sustainable
management of solid waste at airports. Rising passenger volumes and expansion of airport …

This study aimed to develop a robust conceptual framework incorporating volitional and non-
volitional dimensions within the theory of planned behavior and cognitive (green image and …

This study evaluated seven different waste management strategies for venue-based events
and characterized the impacts of event waste management via waste audits and the Waste …

Abstract Resources, Conservation & Recycling (RCR) publishes original research in
technological, economic, institutional, policy, and system-wide aspects of resource …