Vibrio parahaemolyticus: The protagonist of foodborne diseases
Food contamination is a worrying condition faced by us today. We often discuss on the food
safety aspect and how to manage contamination. Food products can be tainted by bacteria …
safety aspect and how to manage contamination. Food products can be tainted by bacteria …
Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from retail shrimps in Malaysia
Vibrio parahaemolyticus is a marine and estuarine bacterium that has been the leading
cause of foodborne outbreaks which leads to a significant threat to human health worldwide …
cause of foodborne outbreaks which leads to a significant threat to human health worldwide …
Occurrence and Antibiotic Resistance of Vibrio parahaemolyticus from Shellfish in Selangor, Malaysia
High consumer demand for shellfish has led to the need for large-scale, reliable shellfish
supply through aquaculture or shellfish farming. However, bacterial infections which can …
supply through aquaculture or shellfish farming. However, bacterial infections which can …
Vibrio parahaemolyticus: Exploring its Incidence in Malaysia and the Potential of Streptomyces sp. as an Anti-Vibrio Agent
As the world recovers from the COVID-19 pandemic, concern remains for future potential
outbreaks because of the persisting effects of climate change, including the proliferation of …
outbreaks because of the persisting effects of climate change, including the proliferation of …
Prevalence, Antibiotics Resistance and Plasmid Profiling of Vibrio spp. Isolated from Cultured Shrimp in Peninsular Malaysia
Vibrio is the most common bacterium associated with diseases in crustaceans. Outbreaks of
vibriosis pose a serious threat to shrimp production. Therefore, antibiotics are commonly …
vibriosis pose a serious threat to shrimp production. Therefore, antibiotics are commonly …
Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from retail shellfish in Shanghai
Q Yu, M Niu, M Yu, Y Liu, D Wang, X Shi - Food control, 2016 - Elsevier
Vibrio parahaemolyticus is a marine and estuarine bacterium that poses the greatest threat
to human health worldwide. It has been the leading bacterial cause of seafood-borne illness …
to human health worldwide. It has been the leading bacterial cause of seafood-borne illness …
Prevalence, antimicrobial susceptibility and plasmid profiling of Vibrio spp. isolated from cultured groupers in Peninsular Malaysia
Background Numerous prevalence studies of Vibrio spp. infection in fish have been
extensively reported worldwide, including Malaysia. Unfortunately, information on the …
extensively reported worldwide, including Malaysia. Unfortunately, information on the …
Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates
Vibrio parahaemolyticus (V. parahaemolyticus) is a halophilic, Gram-negative human
pathogen known as a leading cause of seafood-derived food poisoning. Due to high …
pathogen known as a leading cause of seafood-derived food poisoning. Due to high …
Detection of antibiotic resistance and virulence genes of Vibrio strains isolated from ready‐to‐eat shrimps in Delta and Edo States, Nigeria
Aim The current study was conducted to determine the incidence, antibiotic resistance and
virulence genes of Vibrio strains isolated from ready‐to‐eat shrimps in Edo and Delta States …
virulence genes of Vibrio strains isolated from ready‐to‐eat shrimps in Edo and Delta States …
Determination of antibiotic resistance patterns of Vibrio parahaemolyticus from shrimp and shellfish in Selangor, Malaysia
High consumer demand for seafood has led to the need for large-scale, reliable supply
through aquaculture farming. However, bacterial infections-which can spread rapidly among …
through aquaculture farming. However, bacterial infections-which can spread rapidly among …