As the concentration of carbon dioxide (CO 2) in the atmosphere continues to rise, and the
reality of global warming challenges hits the world, global research societies are develo** …

A majority of the primary contributors of carbon dioxide (CO 2) emissions into the
environment have really been out of human-made activities. The levels of CO 2 in the …

Global food production needs to be doubled by 50% by the middle of 21st century to ensure
the food and nutritional security for 9 billion people explicitly in the challenging scenarios …

The study compared conservation agriculture (CA) practice (no-tillage, crop residue cover
on the surface and relay mung bean) with conventional intensive tillage system, in order to …

Field experiments were conducted to study the effect of irrigation and nitrogen levels on
radiation use efficiency (RUE), radiation extinction coefficient (κ) and temporal variation of …

The concomitant quandaries of pedospheric health deterioration and diminishing factor
productivity constitute the preeminent apprehensions within the realms of crop cultivation …

Rapidly depleting groundwater in western Indo-Gangetic Plains (IGP) is a major threat to
food security in South Asia. Conventional tillage-based and flood irrigated puddled …

Increasing resource degradation (soil) and resource scarcity (water) in Indo Gangetic Planes
(IGP) had popularized the concept of conservation agriculture (CA). CA practices can alter …

Mechanical chiseling disrupts the sub-surface compaction often found in agricultural soils,
and modifies soil physical condition conducive to root growth. However, the effect is …

An experiment was conducted in the Free Air Ozone and Carbon dioxide Enrichment
(FAOCE) facility to study the impact of elevated O3, CO2 and their interaction on chickpea …