[HTML][HTML] Climate change: Strategies for mitigation and adaptation
The sustainability of life on Earth is under increasing threat due to human-induced climate
change. This perilous change in the Earth's climate is caused by increases in carbon dioxide …
change. This perilous change in the Earth's climate is caused by increases in carbon dioxide …
[HTML][HTML] Comparison of organic and conventional crop** systems: A systematic review of life cycle assessment studies
Current agricultural practices are increasingly considered to be unsustainable, causing
serious threats to the environment. To meet international and European sustainability goals …
serious threats to the environment. To meet international and European sustainability goals …
Reducing carbon footprint of agriculture—can organic farming help to mitigate climate change?
In the face of a changing climate, intensive efforts are needed for limiting the global
temperature increase to 1.5° C. Agricultural production has the potential to play an important …
temperature increase to 1.5° C. Agricultural production has the potential to play an important …
Challenges and opportunities in wheat flour, pasta, bread, and bakery product production chains: A systematic review of innovations and improvement strategies to …
A Cappelli, E Cini - Sustainability, 2021 - mdpi.com
Pasta, bread, and bakery products are considered worldwide as essential foods for human
nutrition. In particular, ancient wheats and whole wheat flours, despite being able to provide …
nutrition. In particular, ancient wheats and whole wheat flours, despite being able to provide …
Key factors influencing farmers' adoption of sustainable innovations: a systematic literature review and research agenda
Despite the benefits of sustainable innovations in the agricultural sector being widely
recognized, their adoption rate remains below the level designated by the 2030 Sustainable …
recognized, their adoption rate remains below the level designated by the 2030 Sustainable …
Exploring pro-environmental food purchasing behaviour: An empirical analysis of Italian consumers
Over the last decades, there has been growing consumers' interest in environmentally
friendly products and green agriculture has experienced a steady increase in European …
friendly products and green agriculture has experienced a steady increase in European …
The role of trust in the relationship between consumers, producers and retailers of organic food: A sector-based approach
Given current environmental concerns, the organic food market is an important issue in
terms of sustainability. The consolidation of this market is based on trust. Many consumers …
terms of sustainability. The consolidation of this market is based on trust. Many consumers …
Circular economy in agriculture: unleashing the potential of integrated organic farming for food security and sustainable development
Food is a basic human requirement which sustains the dynamics of the Earth's inhabitants
by satisfying hunger, providing nutrition and health, and catering to culture, tradition, and …
by satisfying hunger, providing nutrition and health, and catering to culture, tradition, and …
Sustainability-oriented research and innovation in 'farm to fork'value chains
A Riccaboni, E Neri, F Trovarelli, RM Pulselli - Current Opinion in Food …, 2021 - Elsevier
Highlights•Innovation is classified based on value chain actors.•Farmers, food processors,
retailers, advisory services act as innovation providers.•Consumers, policy makers and …
retailers, advisory services act as innovation providers.•Consumers, policy makers and …
[HTML][HTML] Determining organic versus conventional food emissions to foster the transition to sustainable food systems and diets: Insights from a systematic review
The global food system is a major contributor to climate change with 23–42% of total
greenhouse gas (GHG) emissions. Thus, the transition to sustainable food systems and …
greenhouse gas (GHG) emissions. Thus, the transition to sustainable food systems and …