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Sustainable asphalt rejuvenation using waste cooking oil: A comprehensive review
Roads serve as a backbone of develo** economies; thousands of kilometres of new roads
are built every year and old ones are continuously repaired. Due to the large areal …
are built every year and old ones are continuously repaired. Due to the large areal …
Antioxidants in Oak (Quercus sp.): Potential Application to Reduce Oxidative Rancidity in Foods
This review explores the antioxidant properties of oak (Quercus sp.) extracts and their
potential application in preventing oxidative rancidity in food products. Oxidative rancidity …
potential application in preventing oxidative rancidity in food products. Oxidative rancidity …
[HTML][HTML] Clustering of oleogel production methods reveals pitfalls and advantages for sustainable, upscalable, and oxidative stable oleogels
Oleogels are expected to replace unhealthy solid and semi-solid fats in the food industry
due to their promising health and environmental impacts. However, to bring the benefits of …
due to their promising health and environmental impacts. However, to bring the benefits of …
[HTML][HTML] Quality evaluation of different repeatedly heated vegetable oils for deep-frying of yam fries
Many studies have been conducted to evaluate the quality of repeatedly heated oils (RHO)
used in deep-frying potato fries, but little is known about the quality of RHO used for deep …
used in deep-frying potato fries, but little is known about the quality of RHO used for deep …
[HTML][HTML] Nutrition and physical activity: an obesity medicine association (OMA) clinical practice statement 2022
L Alexander, SM Christensen, L Richardson… - Obesity Pillars, 2022 - Elsevier
Abstract Background This Obesity Medicine Association (OMA) Clinical Practice Statement
(CPS) on Nutrition and Physical Activity provides clinicians an overview of nutrition and …
(CPS) on Nutrition and Physical Activity provides clinicians an overview of nutrition and …
[HTML][HTML] Cancer and obesity: an obesity medicine association (OMA) clinical practice statement (CPS) 2022
E Lazarus, HE Bays - Obesity Pillars, 2022 - Elsevier
Abstract Background This Obesity Medicine Association (OMA) Clinical Practice Statement
(CPS) provides an overview of cancer and increased body fat. Methods The scientific …
(CPS) provides an overview of cancer and increased body fat. Methods The scientific …
Antioxidant activity of selected plants extract for palm oil stability via accelerated and deep frying study
WM Kedir, AK Geletu, GS Weldegirum, MF Sima - Heliyon, 2023 - cell.com
Antioxidants are organic compounds that help to prevent lipid oxidation and improve the
shelf-life of edible oils and fats. Currently, synthetic antioxidants were used as oil stabilizing …
shelf-life of edible oils and fats. Currently, synthetic antioxidants were used as oil stabilizing …
Heating effect on quality characteristics of mixed canola cooking oils
Background The subcontinent is famous for its variety of seasonal foods cooked in
vegetable seed cooking oils at elevated heating. Oils are often of poor quality that effect to …
vegetable seed cooking oils at elevated heating. Oils are often of poor quality that effect to …
Incidents of major food adulteration in Taiwan between 2011 and 2015
GJ Peng, MH Chang, M Fang, CD Liao, CF Tsai… - Food Control, 2017 - Elsevier
Global availability and accessibility of food ingredients and the desire to produce food
products at lower costs by industry have led to an increase in the incidents of fraud around …
products at lower costs by industry have led to an increase in the incidents of fraud around …
[HTML][HTML] Investigating the thermal stability of omega fatty acid-enriched vegetable oils
This study investigates the thermal stability of omega fatty acid-enriched vegetable oils,
focusing on their behavior under high-temperature conditions commonly encountered …
focusing on their behavior under high-temperature conditions commonly encountered …