Due to the increasing interest in understanding the complexity of food chemistry and the
change in the quality control paradigm for food products, not only a limited number of …

Animal origin food products, including fish and seafood, meat and poultry, milk and dairy
foods, and other related products play significant roles in human nutrition. However, fraud in …

Currently, there is a growing demand by our society, authorities and science to increase the
knowledge about the quality of food and its relationship with health and disease. Untargeted …

The authentication of food products is essential for food quality and safety. Authenticity
assessments are important to ensure that the ingredients or contents of food products are …

Background Seafood fraud involves mislabeling and false claims. To avoid this deceptive
practice, authentication techniques, including DNA-based methods, have been developed …

In the past decades, as an emerging omic, metabolomics has been widely used in meat
science research, showing promise in meat quality analysis and meat authentication. This …

Introduction The phytochemical composition of plant material governs the bioactivity and
potential health benefits as well as the outcomes and reproducibility of laboratory studies …

This review presents a comprehensive analysis of the current advancements and
challenges in seafood traceability and authentication, emphasizing its ecological …

Abstract Curcumae Rhizoma (Ezhu), a multi-origin Chinese medicine, originates from the
dry rhizomes of C. kwangsiensis, C. phaeocaulis and C. wenyu**. The three species have …

Halal meats are meats that are allowed to be consumed by Muslim societies according to
Islamic law (Syariah). Due to the development of food technology, non-halal meats such as …