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Genome-wide association study reveals novel candidate genes associated with productivity and disease resistance to Moniliophthora spp. in cacao (Theobroma …
Abstract Cacao (Theobroma cacao L.), the source of chocolate, is one of the most important
commodity products worldwide that helps improve the economic livelihood of farmers …
commodity products worldwide that helps improve the economic livelihood of farmers …
Using ddRADseq to assess the genetic diversity of in-farm and gene bank cacao resources in the Baracoa region, eastern Cuba, for use and conservation purposes
The Baracoa region, eastern Cuba, hosts around 80% of the country cacao (Theobroma
cacao L.) plantations. Cacao plants in farms are diverse in origin and propagation, with …
cacao L.) plantations. Cacao plants in farms are diverse in origin and propagation, with …
Identification of Cacao Mild Mosaic Virus (CaMMV) and Cacao Yellow Vein-Banding Virus (CYVBV) in Cocoa (Theobroma cacao) Germplasm
Cocoa, Theobroma cacao, is an important tropical perennial crop grown widely in the humid
tropics. The exchange of cocoa germplasm between germplasm collections and breeding …
tropics. The exchange of cocoa germplasm between germplasm collections and breeding …
Comparing the performances of SSR and SNP markers for population analysis in Theobroma cacao L., as alternative approach to validate a new ddRADseq protocol …
Proper cacao (Theobroma cacao L.) plant genoty** is mandatory for the conservation and
use of the species genetic resources. A set of 15 international standard SSR markers was …
use of the species genetic resources. A set of 15 international standard SSR markers was …
[HTML][HTML] Exploring the Diversity and Ancestry of Fine-Aroma Cacao from Tumaco, Colombia
The cacao plant, Theobroma cacao, is economically significant, as its beans are essential
for chocolate production. Cacao from Tumaco on Colombia's Pacific coast is renowned for …
for chocolate production. Cacao from Tumaco on Colombia's Pacific coast is renowned for …
Study of the genetic diversity of cocoa populations (Theobroma cacao L.) of Martinique (FWI) and potential for processing and the cocoa industry
S Adenet, F Regina, D Rogers, S Bharath… - Genetic Resources and …, 2020 - Springer
The establishment of cocoa (Theobroma cacao L.) in Martinique is an old story. Some
authors believe that the first cocoa trees were planted there by the native Caribbean people …
authors believe that the first cocoa trees were planted there by the native Caribbean people …
Phylogenetic diversity of cacao (Theobroma cacao L.) genotypes in Colombia
Theobroma cacao L.(cacao) is an important tropical crop used to produce chocolate.
Evolutionary relationships between cultivated and wild cacao genotypes and their genetic …
Evolutionary relationships between cultivated and wild cacao genotypes and their genetic …