Characteristic features of the Ostwald ripening in oil-in-water and water-in-oil macro-and
nanoemulsions are analyzed. Methods for reducing the ripening rate are considered. It is …

Pickering emulsions stabilized by solid particles have gained much attention, which afford
high stability, low toxicity, controllable rheological properties and stimuli-responsive …

We investigate soft, temperature-sensitive microgels at fluid interfaces. Though having an
isotropic, spherical shape in bulk solution, the microgels become anisotropic upon …

Herein, we demonstrate for the first time the synthesis of ultra-stable, spherical, nematic
liquid crystal (LC) droplets of narrow size polydispersity coated by sustainable …

The formation of smart emulsions or foams whose stability can be controlled on-demand by
switching external parameters is of great interest for basic research and applications. An …

We noticed that in literature, the term Pickering emulsion (PE) is used as soon as ingredients
contain particles, and in this review, we ask ourselves if that is done rightfully so. The basic …

The development of biosensing platforms has been impressively accelerated by
advancements in liquid crystal (LC) technology. High response rate, easy operation, and …

Aqueous interfaces of liquid crystals (LCs) are widely explored in the design of functional
interfaces to recapitulate the key aspects of biomolecular interactions in cellular milieu …

Herein, we report a novel approach that involves Pickering stabilization of micometer-sized
liquid crystal (LC) droplets with biocompatible soft materials such as a whey protein microgel …

Liquid crystal (LC) droplets exhibit unique and sensitive response behaviors to surface
absorptions, making them promising candidates for sensing aplications. Here, we have …