Dietary change and global sustainable development goals
Food production for human consumption is a leading cause of environmental damage in the
world and yet over two billion people suffer from malnutrition. Several studies have …
world and yet over two billion people suffer from malnutrition. Several studies have …
[HTML][HTML] Achieving healthy and sustainable diets: a review of the results of recent mathematical optimization studies
Climate protection and other environmental concerns render it critical that diets and
agriculture systems become more sustainable. Mathematical optimization techniques can …
agriculture systems become more sustainable. Mathematical optimization techniques can …
Dietary change scenarios and implications for environmental, nutrition, human health and economic dimensions of food sustainability
Demand side interventions, such as dietary change, can significantly contribute towards the
achievement of 2030 national sustainable development goals. However, most previous …
achievement of 2030 national sustainable development goals. However, most previous …
Sustainable food systems—a health perspective
Malnutrition in all forms, ranging from undernourishment to obesity and associated diet-
related diseases, is one of the leading causes of death worldwide, while food systems often …
related diseases, is one of the leading causes of death worldwide, while food systems often …
[BOOK][B] Planetary health: Safeguarding human health and the environment in the Anthropocene
We live in unprecedented times-the Anthropocene-defined by far-reaching human impacts
on the natural systems that underpin civilisation. Planetary Health explores the many …
on the natural systems that underpin civilisation. Planetary Health explores the many …
[HTML][HTML] Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data
Food production is a major driver of environmental change, and unhealthy diets are the
leading cause of global disease burden. In high-income countries (HICs), modelling studies …
leading cause of global disease burden. In high-income countries (HICs), modelling studies …
[HTML][HTML] Interventions in agriculture for nutrition outcomes: A systematic review focused on South Asia
Research on the potential impact of interventions in agriculture on nutrition outcomes is of
particular relevance in South Asia where agriculture-related activities are a major source of …
particular relevance in South Asia where agriculture-related activities are a major source of …
[HTML][HTML] Perspective: striking a balance between planetary and human health—is there a path forward?
The global adoption of predominantly plant-based, sustainable, healthy diets will help
reduce the risk of obesity-and malnutrition-related noncommunicable diseases while …
reduce the risk of obesity-and malnutrition-related noncommunicable diseases while …
Sustainability of diets in Mexico: diet quality, environmental footprint, diet cost, and sociodemographic factors
Background Little is known about the current intake of sustainable diets globally and
specifically in middle-income countries, considering nutritional, environmental and …
specifically in middle-income countries, considering nutritional, environmental and …
India has natural resource capacity to achieve nutrition security, reduce health risks and improve environmental sustainability
Sustainable development of India's food system must ensure a growing population is fed
while minimizing both widespread malnutrition and the environmental impacts of food …
while minimizing both widespread malnutrition and the environmental impacts of food …