Various herbs, plants and spices have been used for many decades as natural valuable
remedies for prevention and/or treatment of diverse diseases and health problems. Chili …

As a bioactive component in Capsicum species, capsaicin is a compound of hot chili
peppers which is known as the main substance responsible for the spiciness of these fruits …

The antibacterial and antioxidant activities of three methoxyphenol phytometabolites,
eugenol, capsaicin, and vanillin, were determined. The in vitro antimicrobial potential was …

Capsicum spp. fruits (CFs) are a basic ingredient in the diet and have been used as active
ingredients in the pharmaceutical, cosmetic, and food products, due to their antioxidant, anti …

Many species of chili peppers have overlap** morphological characters and delimitation
by visual descriptors in many cases fails to differentiate one species from another. In Peru …

(1) Background: Capsaicin is the main capsaicinoid of the Capsicum genus and it is
responsible for the pungent taste. Medical uses of the fruits of chili peppers date from the …

Background and Aim: Interest in plants with antimicrobial properties has been revived due to
emerging problems associated with using antibiotics to eradicate Helicobacter pylori …

There is an increasing demand of cosmetics for maintaining and enhancing human beauty,
but cosmetics products, may include a number of harmful toxins which can be produce sever …

The emergence and spread of pathogenic bacterial resistance to many antibiotics are on the
rise globally, thereby posing a significant threat to public health. In response, scientists are …

Helicobacter pylori is a highly prevalent and harmful gastrointestinal pathogen. Antibiotic
resistance and biofilm complexity have led to a decrease in the cure rate. Probiotics are …