Epidemiological studies are providing strong evidence on beneficial health effects from
dietary measures, leading scientists to actively investigate which foods and which specific …

Copper (Cu) is an essential trace element for plants, which plays an important role in
photosynthesis, respiration and antioxidant system. It is a vital component of many enzymes …

Phenolic compounds (PCs) are a family of secondary metabolites with recognized biological
activities making them attractive for the biomedical “red” biotechnology. The development of …

Phenolic compounds from marine organisms are far less studied than those from terrestrial
sources since their structural diversity and variability require powerful analytical tools …

Microalgae are ubiquitous, diverse, and photosynthetic organisms in nature and have
prominent applications in carbon dioxide (CO 2) mitigation and wastewater remediation …

Aqueous and methanolic extracts of several microalgae (Ankistrodesmus sp., Spirogyra sp.,
Euglena cantabrica, and Caespitella pascheri) and cyanobacteria (Nostoc sp., Nostoc …

The interest in using marine organisms as a source of novel bioactive compounds has
increased recently, reinforcing the need to find efficient and cost-effective methods to extract …

Microalgae contain a multitude of nutrients and can be grown sustainably. Fucoxanthin, a
carotenoid from Phaeodactylum tricornutum, could have beneficial health effects. Therefore …

The search for novel sources of nutrients is among the basic goals for achievement of
sustainable progress. In this context, microalgae are relevant organisms, being rich in high …

Microalgae are a novel source of sustainable natural antioxidants with various applications,
including food preservation. To optimize antioxidant production in microalgae, we …