Approximately 5.2 billion hectare agriculture land are affected by erosion, salinity and soil
degradation. Salinity stress has significantly affecting the fertile lands, and therefore …

Fungal contamination of food and animal feed, especially by mycotoxigenic fungi, is not only
a global food quality concern for food manufacturers, but it also poses serious health …

Abstract Microplastics (MPs), especially biodegradable MPs (BMPs) have attracted
increasing attention in recent years. However, the effects of MPs with different …

Plastic residues could accumulate in soils as a consequence of using plastic mulching,
which results in a serious environmental concern for agroecosystems. As an alternative …

Background Plant biostimulants are diverse substances and microorganisms used to
enhance plant growth. The global market for biostimulants is projected to increase 12% per …

During the last decades, research on the function of volatile organic compounds focused
primarily on the interactions between plants and insects. However, microorganisms can also …

Microbial communities play a pivotal role in the functioning of plants by influencing their
physiology and development. While many members of the rhizosphere microbiome are …

Fusarium is a complex genus of ascomycete fungi that consists of plant pathogens of
agricultural relevance. Controlling Fusarium infection in crops that leads to substantial yield …

Microbial volatile organic compounds (MVOCs) are produced by a wide array of
microorganisms ranging from bacteria to fungi. A growing body of evidence indicates that …

Trichoderma species are soil-borne filamentous fungi widely utilized for their many plant
health benefits, such as conferring improved growth, disease resistance and abiotic stress …