What are the potential consequences when a relatively small number of large firms come to
dominate markets within the global food system? This Perspective examines the …

Since the early 2000s, many private companies, public-private coalitions, and governments
have committed to remove deforestation from commodity supply chains. Despite these zero …

Food and beverage companies have a very significant environmental and social impact, and
this has become a global issue. The purpose of this study is to evaluate the drivers and …

Global food supply chains remain critical drivers of ecosystem degradation and social
injustices. In this Perspective we invite policymakers, civil society actors, businesses and …

Despite the growing interest in sustainable practices, many organisations in the agro-food
industry are currently struggling to implement sustainable supply chain (SSC) innovations …

The trade in agricultural commodities is a backbone of the global economy but is a major
cause of negative social and environmental impacts, not least deforestation. Commodity …

In response to the clearing of tropical forests for agricultural expansion, agri-food companies
have adopted promises to eliminate deforestation from their supply chains in the form of …

Increasing sustainability demands of stakeholders and government regulators are driving
Food Manufacturing Companies (FMCs) towards embedding sustainability practices across …

International trade in soybean has been increasing exponentially over the last 30 years,
stimulating agricultural expansion and intensification, primarily in South America. Trade in …

Downstream companies in chocolate supply chains are increasingly engaged in improving
the sustainability of cocoa production, which requires a multidimensional understanding of …