Citrus peel (CP) forms around 40–50% of the total fruit mass but is generally thought to be a
waste. However, it is a substantial source of naturally occurring health enhancing …

Polyphenols, also known as phenolic compounds, are chemical substances containing
aromatic rings as well as at least two hydroxyl groups. Natural phenolic compounds exist …

In this paper, a review of the literature on the phenolic compounds with anticancer activity
published between 2008 and 2012 is presented. In this overview only phenolic antioxidant …

Flavonoids are ubiquitous in nature. They are also in food, providing an essential link
between diet and prevention of chronic diseases including cancer. Anticancer effects of …

Presently the search for new drugs from natural resources is of growing interest to the
pharmaceutical industry. Natural products have been the source of new drugs since ancient …

Citrus fruits, which are cultivated worldwide, have been recognized as some of the most high-
consumption fruits in terms of energy, nutrients and health supplements. What is more, a …

Edible nanoemulsions have great potential for utilization in the food and beverage industries
to encapsulate, protect, and deliver lipophilic functional components claimed to have health …

Phenolic compounds (quercetin, rutin, cyanidin, tangeretin, hesperetin, curcumin,
resveratrol, etc.) are known to have health-promoting effects and they are accepted as one …

The physicochemical and phytochemical profile as well as the antioxidant properties of the
most important Citrus fruits grown in Cyprus [orange (Citrus sinensis, cv.'Valencia') …

Epidemiological studies have suggested an inverse relationship between increased
consumption of fruits and reduced risk of chronic diseases, such as cardiovascular diseases …