[PDF][PDF] Spray drying technique of fruit juice powder: some factors influencing the properties of product
N Phisut - International food research journal, 2012 - ifrj.upm.edu.my
Spray drying is a process widely used to produce fruit juice powders. In powders, it results
with the good quality, low water activity, easier transport and storage. The physicochemical …
with the good quality, low water activity, easier transport and storage. The physicochemical …
Pineapple (Ananas cosmosus) product processing: A review
Pineapple is the third most important tropical fruit in the world. It is known as the queen of
fruits due to its excellent flavor and taste. It is good for the digestive system and helps in …
fruits due to its excellent flavor and taste. It is good for the digestive system and helps in …
[HTML][HTML] Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents
Anthocyanin stability and antioxidant activity of powdered açai juice was evaluated
throughout 120days. Powders were produced by spray drying using four types of carrier …
throughout 120days. Powders were produced by spray drying using four types of carrier …
Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents
Physicochemical and morphological properties of açai powder produced with different
carrier agents were evaluated in this work. Powders were produced by spray drying, using …
carrier agents were evaluated in this work. Powders were produced by spray drying, using …
Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis …
The aim of this work was to produce and evaluate powdered pigments obtained from
vinification byproducts of Bordo red grapes (Vitis labrusca). The concentrated extract …
vinification byproducts of Bordo red grapes (Vitis labrusca). The concentrated extract …
Microencapsulation of pineapple peel extract by spray drying using maltodextrin, inulin, and arabic gum as wall matrices
A pineapple peel hydroalcoholic extract rich in phenolic compounds, was stabilized by
microencapsulation using spray drying technology, with maltodextrin, inulin, and arabic gum …
microencapsulation using spray drying technology, with maltodextrin, inulin, and arabic gum …
Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material
Blueberry is an important source of anthocyanins, which are highly colored substances
recognized for their antioxidant activity. One of the drawbacks of using anthocyanins as food …
recognized for their antioxidant activity. One of the drawbacks of using anthocyanins as food …
[HTML][HTML] Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice
RV Tonon, AF Baroni, C Brabet, O Gibert… - Journal of food …, 2009 - Elsevier
Sorption isotherms and glass transition temperature (Tg) of powdered açai juice were
evaluated in this work. Powders were produced by spray drying using different materials as …
evaluated in this work. Powders were produced by spray drying using different materials as …
Development of a standardized food model for studying the impact of food matrix effects on the gastrointestinal fate and toxicity of ingested nanomaterials
Food matrix effects impact the bioavailability and toxicity of pharmaceuticals, nutraceuticals,
pesticides, and engineered nanomaterials (ENMs). However, there are currently no …
pesticides, and engineered nanomaterials (ENMs). However, there are currently no …
Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA …
The aim of this work was to obtain propolis in a powder, alcohol-free, water-dispersed and
shelf-stable form. Propolis extract was spray-dried using gum Arabic and octenyl succinic …
shelf-stable form. Propolis extract was spray-dried using gum Arabic and octenyl succinic …