The recent advancement in data science coupled with the revolution in digital and satellite
technology has improved the potential for artificial intelligence (AI) applications in the …

The International Union for Conservation of Nature (IUCN) Red List of Threatened Species
was increasingly used during the 1980s to assess the conservation status of species for …

The future of the global ocean economy is currently envisioned as advancing towards a
'blue economy'—socially equitable, environmentally sustainable and economically viable …

Plastic pollution has pervaded almost every facet of the biosphere, yet we lack an
understanding of consumption risk by marine species at the global scale. To address this …

Aquatic foods from marine and freshwater systems are critical to the nutrition, health,
livelihoods, economies and cultures of billions of people worldwide, but climate-related …

The aquarium trade and other wildlife consumers are at a crossroads forced by threats from
global climate change and other anthropogenic stressors that have weakened coastal …

As coastal fisheries around the world have collapsed, industrial fishing has spread seaward
and deeper in pursuit of the last economically attractive concentrations of fishable biomass …

Responsible fisheries management is of increasing interest to the scientific community,
resource managers, policy makers, stakeholders and the general public. Focusing solely on …

Global landings of demersal marine fishes are demonstrated to have shifted to deeper water
species over the last 50 years. Our analysis suggests deep‐water fish stocks may be at …

Coral reef ecosystems are increasingly subject to severe, large-scale disturbances caused
by climate change (eg, coral bleaching) and other more direct anthropogenic impacts. Many …