Nano-hydroxyapatite/collagen composite as scaffold material for bone regeneration
Regenerative medicine is one of the applications of tissue engineering technology that has
upsurged the hope of reforming defective organs, especially bones. Bone regeneration is a …
upsurged the hope of reforming defective organs, especially bones. Bone regeneration is a …
HR-MAS and NMR towards foodomics
The integrated approaches of Foodomics, defined as a discipline that studies food and
nutrition domains through the application of advanced omic technologies, represent the new …
nutrition domains through the application of advanced omic technologies, represent the new …
Discovery of food identity markers by metabolomics and machine learning technology
Verification of food authenticity establishes consumer trust in food ingredients and
components of processed food. Next to genetic or protein markers, chemicals are unique …
components of processed food. Next to genetic or protein markers, chemicals are unique …
Multivariate classification of honeys from Corrientes (Argentina) according to geographical origin based on physicochemical properties
Honey is the natural sweet substance produced by Apis mellifera bees and is studied in
different countries and zones because of the interest of consumers in origin and quality of …
different countries and zones because of the interest of consumers in origin and quality of …
Linking soil, water, and honey composition to assess the geographical origin of Argentinean honey by multielemental and isotopic analyses
MV Baroni, NS Podio, RG Badini, M Inga… - Journal of Agricultural …, 2015 - ACS Publications
The objective of this research was to investigate the development of a reliable fingerprint
from elemental and isotopic signatures of Argentinean honey to assess its geographical …
from elemental and isotopic signatures of Argentinean honey to assess its geographical …
ROC curves for the optimization of one-class model parameters. A case study: Authenticating extra virgin olive oil from a Catalan protected designation of origin
This paper proposes a ROC curve-based methodology to find optimal classification model
parameters. ROC curves are implemented to set the optimal number of PCs to build a one …
parameters. ROC curves are implemented to set the optimal number of PCs to build a one …
Geographical origin discrimination of lentils (Lens culinaris Medik.) using 1H NMR fingerprinting and multivariate statistical analyses
F Longobardi, V Innamorato, A Di Gioia, A Ventrella… - Food chemistry, 2017 - Elsevier
Lentil samples coming from two different countries, ie Italy and Canada, were analysed
using untargeted 1 H NMR fingerprinting in combination with chemometrics in order to build …
using untargeted 1 H NMR fingerprinting in combination with chemometrics in order to build …
1H HR‐MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet
NMR spectroscopy has become an experimental technique widely used in food science.
The experimental procedures that allow precise and quantitative analysis on different foods …
The experimental procedures that allow precise and quantitative analysis on different foods …
Impact of organic and “protected designation of origin” labels in the perception of olive oil sensory quality
Purpose Investigate the behaviour and the habits of the consumers from central-southern
Italy in relation to extra olive oil consumption, focussing on the impact of protected …
Italy in relation to extra olive oil consumption, focussing on the impact of protected …
Viral community predicts the geographical origin of fermented vegetable foods more precisely than bacterial community
Fermented foods are considered as an integral part of the global human diet. Fermented
foods also have unique microbial communities such as bacteria, archaea, fungi, and viruses …
foods also have unique microbial communities such as bacteria, archaea, fungi, and viruses …