Parsley (Petroselinum crispum Mill.) is a vegetable that has many benefits for human health,
and its cultivation is increasing. In order to carry out breeding studies in parsley, genotypes …

Pumpkin (Cucurbita pepo), a versatile-member of the Cucurbitaceae-family, holds significant
commercial-value in numerous countries, both as a cultivated-field-crop and a home-garden …

Association analysis using phenotypic information and molecular markers may provide
valuable information for molecular breeding and marker-assisted selection. The objectives …

Bazı karpuz genotipleri tohum özelliklerinden dolayı çerezlik olarak yetiştirilmekte ve
tüketilmektedir. Çerezlik potansiyeli olan genotiplerde ıslah çalışmalarının yapılabilmesi için …

Sponge gourd (Luffa aegyptiaca), an economically significant member of the Cucurbitaceae
family, is widely cultivated in tropical and subtropical regions for its applications as a …

Cucumber is an important type of vegetable that is grown in high quantities. Abiotic stress
factors can cause significant morphological, physiological and molecular changes in …

Zucchini yellow mosaic virus (ZYMV) is one of the most important pathogens that cause yield
losses in cucumber. The objectives of this study were to investigate the structure of genetic …

The duckweed subfamily, Lemnoideae, is the smallest group of flowering plants. It is
considered a vegetable since duckweeds are used for human nutrition, and there are …

Some watermelon genotypes are grown and consumed as edible due to their seed
characteristics. Genetic analyzes should be carried out in order to carry out breeding studies …

Karpuz (Citrullus lanatus L.) dünyada en çok yetiştirilen ve tüketilen sebzelerden biridir.
Önemli bir varyasyona sahip olan karpuzun bazı genotipleri, tohum özelliklerinden dolayı …