The diverse range of indigenous fruit trees in Africa is a source of untapped potential for food
and nutrition security. Here, we review information on 10 indigenous fruit trees that are …

Ancient trees are natural wonders because of their longevity, having lived for hundreds or
thousands of years, and their ability to withstand changing environments and a variety of …

The baobab tree (Adansonia digitata L.) is found widely in the forests and savannas of sub-
Saharan Africa. The baobab fruit has a sour and slightly sweet taste and is widely consumed …

The current study aims to review the prospects for baobab domestication and cultivation,
nutrient variability, food applications, industrial value and future potentials of the African …

Adansonia digitata, commonly known as the African Baobab plant is used widely in
traditional medicine for treating of many diseases. The current study investigates the …

Baobab is a priority pan-African tree species that can be put on a similar pedestal as cocoa.
The wild and indigenous baobab has the potential for similar importance in tropical …

Traditional medicine has the potential to boost the health and economies of many SSA
countries, especially if regulatory mechanisms are deployed to govern their protection and …

Neglected and underutilized species (NUS) can play an important role in nutrition and food
security. This study aimed to promote the consumption of two NUS, Ocimum gratissimum …

Sorghum, cowpea and baobab are underutilized drought-tolerant crops that are grown and
occur in abundance in marginalized agricultural areas in Kenya. The objective of this study …

Metabolic syndrome includes a cluster of risk factors for many pathological conditions,
including hyperglycemia, abdominal obesity, hyperlipidemia, and hypertension. Adansonia …