Ocean acidification is considered detrimental to marine calcifiers, but mounting contradictory
evidence suggests a need to revisit this concept. This systematic review and meta‐analysis …

Ciguatera Fish Poisoning (CFP) is the most frequently reported seafood-toxin illness in the
world. It causes substantial human health, social, and economic impacts. The illness …

This chapter addresses the biogeochemical cycles of carbon dioxide (CO2), methane (CH4),
and nitrous oxide (N2O). The three greenhouse gases have increased in the atmosphere …

Robust appraisals of climate impacts at different levels of global-mean temperature increase
are vital to guide assessments of dangerous anthropogenic interference with the climate …

Ocean acidification represents a threat to marine species worldwide, and forecasting the
ecological impacts of acidification is a high priority for science, management, and policy. As …

Energy balance is a fundamental requirement of stress adaptation and tolerance. We
explore the links between metabolism, energy balance and stress tolerance using aquatic …

Global stressors, such as ocean acidification, constitute a rapidly emerging and significant
problem for marine organisms, ecosystem functioning and services. The coastal ecosystems …

Ocean acidification due to anthropogenic CO 2 emissions is a dominant driver of long-term
changes in pH in the open ocean, raising concern for the future of calcifying organisms …

The concept of oxygen-and capacity-dependent thermal tolerance in aquatic ectotherms has
successfully explained climate-induced effects of rising temperatures on species abundance …

Rising atmospheric carbon dioxide (CO2), primarily from human fossil fuel combustion,
reduces ocean pH and causes wholesale shifts in seawater carbonate chemistry. The …