Stinging nettles provide low-cost quality nutrition for alleviating malnutrition. Previous
research on stinging nettles focused mainly on the nutritional quality of fresh leaves. In this …

The aim of the investigation was to evaluate the effect of genotype and growing conditions
on blackcurrant fruit weight and biochemical composition. The trial was carried out during …

Stinging nettle/common nettle (U. dioica L.) is known since ancient times as a wild source of
food and a herbal medicine, but the plant remains underutilized. Drying of stinging nettle …

The objective of this study was to analyze the content of vitamin C, total phenols, total
anthocyanins, flavan-3-ols and antioxidant activity in fruits of five berry fruit species …

This doctoral dissertation was prepared at Kaunas University of Technology, Faculty of
Chemical Technology, Department of Food Science and Technology and at Estonian …

Abstract [eng] One of the most significant trends in the food science and technology is the
upcycling of agri-food processing side-streams for the recovery of high nutritional value …

Актуальность темы. Традиционно, растения являются одним из основных источников
получения лекарственных средств. Популярность фитотерапии и гомеопатического …

ŠD Du2 DK UDK 634.732: 547.56: 66.094. 3.097. 8: 577.1 (043)= 163.6 KG črni ribez, Ribes
nigrum L., svetloba, osvetljevanje, svetleče diode, LED, antioksidativni potencial, fenolne …

Представлены результаты изучения влияния содержания фенольных соединений
антоцианов и катехинов в компотах 26 сортообразцов смородины черной на …

На примере 25 сортообразцов смородины черной изучали влияние содержания
антоцианов и катехинов на органолептические качества джема. Установлено, что …