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Boosting precision crop protection towards agriculture 5.0 via machine learning and emerging technologies: A contextual review
Crop protection is a key activity for the sustainability and feasibility of agriculture in a current
context of climate change, which is causing the destabilization of agricultural practices and …
context of climate change, which is causing the destabilization of agricultural practices and …
Land Resources in organic Agriculture: Trends and challenges in the twenty-first century from global to Croatian contexts
Organic agriculture (OA) is a continuously growing global concept that emphasizes the use
of sustainable and environmentally-friendly practices. By adopting OA, it is possible to …
of sustainable and environmentally-friendly practices. By adopting OA, it is possible to …
Comparison between organic and conventional farming systems using Life Cycle Assessment (LCA): A case study with an ancient wheat variety
L Verdi, A Dalla Marta, F Falconi, S Orlandini… - European Journal of …, 2022 - Elsevier
Assessing the environmental impact of agriculture is a key factor towards reducing human
impacts on the food production chain. Because of the growing consumer interest in healthy …
impacts on the food production chain. Because of the growing consumer interest in healthy …
Impacts of environmental factors and nutrients management on tomato grown under controlled and open field conditions
Tomato (Solanum lycopersicum) is commonly cultivated in the greenhouse and open fields.
Organic and conventional nutrients are two common inputs for crops. Since there are …
Organic and conventional nutrients are two common inputs for crops. Since there are …
A comprehensive analysis of organic food: evaluating nutritional value and impact on human health
In recent years, organic agriculture has gained more popularity, yet its approach to food
production and its potential impact on consumers' health and various environmental aspects …
production and its potential impact on consumers' health and various environmental aspects …
Production, composition and nutritional properties of organic milk: a critical review
Milk is one of the most valuable products in the food industry with most milk production
throughout the world being carried out using conventional management, which includes …
throughout the world being carried out using conventional management, which includes …
[HTML][HTML] Influence of Brown Seaweed (Ecklonia maxima) Extract on the Morpho-Physiological Parameters of Melon, Cucumber, and Tomato Plants
In this study, we evaluated the impact of brown seaweed extract (Ecklonia maxima) on the
morphology and physiology of three different plant species. We conducted experiments …
morphology and physiology of three different plant species. We conducted experiments …
Harvest to basket: understanding drivers of organic food purchase behaviour through interpretive structural modelling and MICMAC approach
Purpose The purpose of this study is to examine the determinants impacting consumer
behaviour in organic food consumption in Bangladesh. This study aims to identify the key …
behaviour in organic food consumption in Bangladesh. This study aims to identify the key …
[HTML][HTML] Effects of agricultural intensification on Mediterranean diets: A narrative review
Introduction: Mediterranean diets (MedDiets) are linked to substantial health benefits.
However, there is also growing evidence that the intensification of food production over the …
However, there is also growing evidence that the intensification of food production over the …
RuBisCO: a sustainable protein ingredient for plant-based foods
Ribulose bisphosphate carboxylase/oxygenase (RuBisCO), is a widely available plant
protein receiving great interest because of its nutritional and functional properties. It can be a …
protein receiving great interest because of its nutritional and functional properties. It can be a …