The objective of the current systematic review was to critically review the available evidence
regarding the link between social jetlag and diet among the general population using …

Timing of eating (TOE) and energy intake (TOEI) has important implications for chronic
disease risk beyond diet quality. The 2020 Dietary Guidelines Advisory Committee …

Obesity is a health risk characterized by chronic inflammation, and food choices are strongly
associated with its etiology. Our objective was to investigate the association between dietary …

Background Technological advances in remote monitoring offer new opportunities to
quantify body weight patterns in free-living populations. This paper describes body weight …

Emergency food pantries provide food at no cost to low-resource populations. The purpose
of this study was to evaluate single-day dietary intake patterns before and after visiting a …

Background Biological markers of vegetable and fruit (VF) intake are needed both for
nutrition surveillance and for the evaluation of nutrition interventions. Optically assessed skin …

Context China has experienced a rapid increase in the prevalence of diabetes. Objective
We assessed the prevalence of diabetes among Chinese adults who attended preventive …

Objective: To compare dietary intake and physical activity (PA) between days of the week in
a large sample of the Danish population; furthermore, to investigate the influence of gender …

Daily routines may influence eating patterns; however, differences in intake on weekdays
and at weekends have rarely been explored. Furthermore, these differences have not been …

Background Weekend–weekday differences in time of ingestive events may be implicated in
adverse metabolic and health outcomes. However, little is known about the nature of …