Extraction of novel bioactive peptides from fish protein hydrolysates by enzymatic reactions
Bioactive peptides derived from fish the byproduct protein hydrolysate have wide potential
as functional food ingredients. The preparation of bioactive peptides is commonly achieved …
as functional food ingredients. The preparation of bioactive peptides is commonly achieved …
[PDF][PDF] Chemical and Antioxidant Activity Changes in Philippine Green Mussel (Perna viridis) during Fermentation at Varying Salt Concentrations.
Green mussel (Perna viridis) is an extensively cultured bivalve species in the Philippines
and a cheap source of valuable nutrients such as essential amino acids and minerals …
and a cheap source of valuable nutrients such as essential amino acids and minerals …