Aromatic plants such as anise seed have a long traditional use in both folk and conventional
medicine and of course in the pharmaceutical industry. Important compounds found in anise …

Abstract The Apiaceae Lindl.(= Umbelliferae Juss.), which includes several economical
important vegetables, herbs, and spices, is one of the most numerous plant family …

Essential oils are complex mixtures of volatile compounds produced by aromatic plants and
extracted by distillation or expression. More than 3000 essential oils are known with about …

The Apiaceae family contains many species used as food, spice and medicinal purposes.
Different parts of plants including seeds could be used to obtain essential (EO) oils from …

Due to an increasing risk of chemical contamination upon the application of synthetic
fungicides to preserve fresh fruits and vegetables, essential oils are gaining increasing …

In this study, the effect of chitosan film (CF) with different concentrations of anise essential oil
AEO (0, 0.5, 1, 1.5 and 2%) on the quality of chicken burger during chilled storage (4+ 1° C) …

Strawberry has a limiting postharvest shelf life, especially because of soft rot. The antifungal
activity of the essential oils (EOs) of Eucalyptus staigeriana, Lippia sidoides and Pimenta …

Abstract Star anise (Illicium verum Hook. f.) is an important herb in traditional Chinese
medicine as well as traditional Asian medicine. The fruit is aromatic and has a strong …

Essential Oils: Contact Allergy and Chemical Composition provides a full review of contact
allergy to essential oils along with detailed analyses of the chemical composition of …

Anise, or Pimpinella anisum, has a long history of usage in traditional and alternative
medicine, as well as in the pharmaceutical sector. The species is native to Southwest Asia …