Coastal eutrophication caused by anthropogenic nutrient inputs is one of the greatest threats
to the health of coastal estuarine and marine ecosystems worldwide. Globally,∼ 24% of the …

The aquaculture industry has become increasingly important and is rapidly growing in terms
of providing a protein food source for human consumption. With the increase in the global …

Phosphorus (P), one of the essential and indispensable elements for the growth of living
organisms, is finite and nonrenewable for a multitude of applications. Economic P recycling …

Aquaculture is the major way to solve the global food sacrcity. As the global population
increases, the demand for aquaculture increases. Fish feed, drugs and chemicals, and …

Global phosphorus reserves are under pressure of depletion in the near future due to
increased consumption of primary phosphorus reservoirs and improper management of …

Aquaculture has been one of the fastest‐growing food production systems sectors for over
three decades. With its growth, the demand for alternative, cheaper and high‐quality feed …

Seagrass meadows, algal forests and mussel beds are widely regarded as foundation
species that support communities providing valuable ecosystem services in many coastal …

Multi-use of offshore wind farms with low-trophic aquaculture could provide sustainable
energy, nutritious seafood, and restorative ecosystem services through nutrients and carbon …

Coastal environments, in particular heavily populated semi-enclosed marginal seas and
coasts like the Baltic Sea region, are strongly affected by human activities. A multitude of …

Marine aquaculture has the potential to increase its contribution to the global food system
and provide valuable ecosystem services, but appropriate planning, licensing and …