Urban agriculture appears to be a means to combat the environmental pressure of
increasing urbanization and food demand. However, there is hitherto limited knowledge of …

Assessments of urban metabolism (UM) are well situated to identify the scale, components,
and direction of urban and energy flows in cities and have been instrumental in …

This research investigated the empirical relationship between meat consumption and
greenhouse gas (GHG) emissions in Argentina. The Autoregressive Distributed Lag (ARDL) …

Significant amounts of the greenhouse gases (GHGs) that contribute to global warming are
produced by the livestock industry, which has indirect effects on global climate change and …

This thought-provoking but accessible book critically examines the dominant food regime on
its own terms, by seriously asking whether we can afford cheap food and by exploring what …

Scrutiny of food packaging environmental impacts has led to a variety of sustainability
directives, but has largely focused on the direct impacts of materials. A growing awareness …

The aim of this study was to investigate respondent's attitudes and reasons related to food
waste and to estimate the weekly amounts of discarded food waste and food packaging …

An environmental assessment of the life cycle of broiler chicken production from a cradle-to-
slaughterhouse gate perspective was carried out with the aim of identifying the …

The consumption of poultry meat as a source of animal protein has been increasing
worldwide, especially in emerging countries' economies. Due to the growing demand for this …

Working time and ageing have become increasingly prominent in the ongoing discussions
on the transition to a low-carbon society. However, little research has considered the impact …