In this review, recent advances in greener technology for extracting natural bioactive
components from plant origin sources are discussed. Bioactive compounds of plant origin …

The properties of the supercritical fluid near the critical point can be changed by varying the
pressure and temperature, allowing selective and faster extraction. Supercritical fluids …

Chlorogenic acids (CQAs), the esters of caffeic and quinic acid, are biologically important
phenolic compounds present in many plant species. Nowadays the knowledge about their …

Production of coffee beans is an important lifeline for the economy of several countries in
Latin America, Africa, and Asia. The brew from this well sought for cash crop is readily …

This review aims to establish the state of the art of the existing literature on the valorization of
coffee and coffee by-products (ie green coffee, coffee husk, pulp, silverskin and spent coffee …

The environmental impacts of caffeine extraction from coffee beans using supercritical
carbon dioxide (scCO 2) were evaluated, through a Life Cycle Assessment (LCA) approach …

Petrochemical solvents are widely used for the extraction and fractionation of biomolecules
from edible oils and fats at an industrial scale. However, owing to its safety concerns, toxicity …

The growing demand for sustainable and eco-friendly food packaging has prompted
research on innovative solutions to environmental and consumer health issues. To enhance …

By utilizing nanoreactor-like structures, the immobilization of macromolecules such as
calixarenes and cyclodextrins (CD) with bucket-like structures provides new possibilities for …

Solvents play a key role in the chemical industry; novel classes of solvents such as gas
expanded liquids and switchable solvents have attracted great interest in recent years as …