Analysis and functions of bioactive lipids in food

J Jayaprakash, LR Nath, SG B. Gowda, D Gowda… - Discover Food, 2024 - Springer
Lipids are one of the major biomolecules of our life with diverse structures and functions.
Dietary lipids are an essential source of nutrients and energy for humans. Even though the …

[HTML][HTML] Effects of dietary inclusion of 3 Nordic brown macroalgae on enteric methane emission and productivity of dairy cows

M Thorsteinsson, MR Weisbjerg, P Lund, A Bruhn… - Journal of dairy …, 2023 - Elsevier
Macroalgae are receiving increased attention as antimethanogenic feed additives for cattle,
but most in vivo studies are limited to investigating effects of the red macroalgae …

[HTML][HTML] Biochemical and Anti-proliferative activities of seven abundant tropical red seaweeds confirm nutraceutical potential of Grateloupia indica

B Tanna, B Choudhary, A Mishra, S Yadav… - Arabian Journal of …, 2022 - Elsevier
Seaweeds are being used as food items in Asian countries from ancient times. Seaweeds
mainly grow in intertidal zone and survive extreme environmental conditions and thus have …

[HTML][HTML] Eco-friendly strategy for the joint valorization of invasive macroalgae and fast-growing wood to produce advanced biofuels

PG Del-Río, B Gullón, A Romaní, G Garrote - Renewable Energy, 2023 - Elsevier
A novel sustainable scheme to jointly valorize Sargassum muticum (Sm) and Paulownia
wood (PW) was proposed in this work, employing the advanced environmentally friendly …

[PDF][PDF] Effects of dietary inclusion of 3 Nordic brown macroalgae on enteric methane emission and productivity of dairy cows

MO Nielsen - pdfs.semanticscholar.org
Macroalgae has gained increasing interest as antimethanogenic feed additives for cattle, but
most in vivo studies are limited to investigating effects of the red macroalgae Asparagopsis …