The purpose of this systematic review was to evaluate the impact of saturated fatty acid
chain lengths on the development of cardiovascular disease (CVD). The importance of …

Develo** meat alternatives has recently become a popular topic in the food and research
communities. In this review, we summarized and focused on various structuring …

Meat is an important component of the human diet, and the consumption of processed meat
is high, despite the increasing popularity of the vegetarian model of nutrition. Both meat and …

Cardiovascular disease (CVD) continues as the most important cause of mortality. Better risk
screening and prediction are needed to reduce the cardiovascular disease burden. The aim …

NAFLD is the most common chronic liver disease worldwide, characterized by lipid
accumulation in the liver, and usually evolves from steatohepatitis to fibrosis, cirrhosis, or …

Excessive adiposity is a major risk factor for type 2 diabetes (T2D), and dietary patterns are
important determinants of weight status. Plant-based dietary patterns (PBDs) are known for …

Obesity is closely associated with low-grade chronic and systemic inflammation and
dyslipidemia, and the consumption of omega-3 polyunsaturated fatty acids (n-3 PUFAs) may …

Despite a growing burden posed by cardiovascular disease (CVD) in rheumatoid arthritis
(RA) patients, large-scale studies on the association between the characteristics of RA …

The global COVID-19 (coronavirus disease 2019) pandemic has become a complex
problem that overlaps with a growing public health problem, obesity. Obesity alters different …

Consumption of red meat instead of white meat has typically been associated with
cardiovascular diseases (CVDs). Reflecting actual diet patterns, this study explored the role …