[HTML][HTML] Kefir and its biological activities

NF Azizi, MR Kumar, SK Yeap, JO Abdullah, M Khalid… - Foods, 2021 - mdpi.com
Kefir is a fermented beverage with renowned probiotics that coexist in symbiotic association
with other microorganisms in kefir grains. This beverage consumption is associated with a …

Therapeutic potential of popular fermented dairy products and its benefits on human health

GN Saleem, R Gu, H Qu, G Bahar Khaskheli… - Frontiers in …, 2024 - frontiersin.org
In the current arena of time, the transformation of society has improved the standard of living
in terms of lifestyle and their nutritional demands and requirements. The microorganisms …

Tailoring renal-clearable zwitterionic cyclodextrin for colorectal cancer-selective drug delivery

MJ Baek, DT Nguyen, D Kim, SY Yoo, SM Lee… - Nature …, 2023 - nature.com
Although cyclodextrin-based renal-clearable nanocarriers have a high potential for clinical
translation in targeted cancer therapy, their designs remain to be optimized for tumour …

In vitro synergistic antibacterial and anti-inflammatory effects of nisin and lactic acid in yogurt against helicobacter pylori and human gastric cells

SG Han, HC Kwon, SJ Hong… - Food Science of Animal …, 2023 - pmc.ncbi.nlm.nih.gov
Helicobacter pylori is a bacterium that naturally thrives in acidic environments and has the
potential to induce various gastrointestinal disorders in humans. The antibiotic therapy …

Kefir: a fermented plethora of symbiotic microbiome and health

JMR Tingirikari, A Sharma, HJ Lee - Journal of Ethnic Foods, 2024 - Springer
In recent decades, a global shift in lifestyle and the ubiquitous consumption of junk foods
have led to dysbiosis and other metabolic disorders significantly impacting human health …

[HTML][HTML] Gut microbiota alteration-cancer relationships and synbiotic roles in cancer therapies

A Rowaiye, GC Ibeanu, D Bur, S Nnadi, OE Mgbeke… - The Microbe, 2024 - Elsevier
Cancer poses a significant global health challenge, with 10 million deaths and 19.3 million
new cases reported annually. This review aims to investigate the emerging field of synbiotics …

Stevia extract enhances the fermentation and functional properties of fermented milk in human colon epithelial cells

CH Jeong, SG Han, HS Jung, SG Han - Food Bioscience, 2023 - Elsevier
Yogurt or fermented milk (FM) stimulates the production of mucin in the colon epithelium,
which helps protect against pathogens. Stevia is a natural sweetener containing functional …

Suppression of dendritic cell maturation by kefir peptides alleviates collagen-induced arthritis in mice

CF Chen, HP Li, YH Chao, MY Tu, CC Yen… - Frontiers in …, 2021 - frontiersin.org
Arthritis is a disorder that is characterized by joint inflammation and other symptoms.
Rheumatoid arthritis (RA), an autoimmune disease, is one of the most common arthritis in …

Kefir: a comprehensive overview of microbiological, physicochemical, and health-promoting properties

CD de OLIVEIRA, ANCE SAMPAIO… - Food Science and …, 2025 - fst.emnuvens.com.br
Kefir is a naturally carbonated and mildly acidic milk beverage fermented by grains that
consist of bacteria and yeast living in a symbiotic relationship. Its unique flavor arises from a …

[PDF][PDF] The Microbe

A Rowaiye, GC Ibeanu, D Bur, S Nnadi, OE Mgbeke… - researchgate.net
Cancer poses a significant global health challenge, with 10 million deaths and 19.3 million
new cases reported annually. This review aims to investigate the emerging field of synbiotics …