Background and Aim: The predominant species of the Enterococcus, Enterococcus faecalis
(E. faecalis) and Enterococcus faecium (E. faecium) cause great variety of infections …

This study is designed to discuss the antimicrobial resistance, virulence determinants and
biofilm formation capacity of Enterococcus spp. isolated from milk of sheep and goat with …

In recent decades, a global shift in lifestyle and the ubiquitous consumption of junk foods
have led to dysbiosis and other metabolic disorders significantly impacting human health …

The human gut is inhabited by approximately 100 trillion of microflora, and there exists a
reciprocal relationship between human health and the gut microbiota. The major reasons for …

The remarkable ability of Enterococcus to produce microbial communities, specifically
biofilms, is a topic of interest in scientific research. Biofilms formed by Enterococcus species …

Abstract p-Cresol is a neurotoxic and nephrotoxic carcinogenic aromatic substance
produced as a result of microbial fermentation in the intestine. The derivatives of p-cresol (p …

Background: Enterococcus faecium is a Gram-positive bacterium with evolving multi-drug
resistance. It is one of the primary causes of urinary tract infections and endocarditis, among …

Antimicrobial-resistant bacteria in poultry meat threaten the public health. Â The present
study was designed to detect the presence of Enterococcus species in poultry meat …