The increasing global population drives a rising demand for food, particularly fish as a
preferred protein source, straining capture fisheries. Overfishing has depleted wild stocks …

Heat shock proteins (Hsps) are a family of ubiquitously expressed stress proteins and
extrinsic chaperones that are required for viability and cell growth in all living organisms …

Unisexual reproduction is generally relevant to polyploidy, and unisexual vertebrates are
often considered an evolutionary “dead end” due to the accumulation of deleterious …

Aquaculture is one of the fastest‐growing food production sectors. As the global human
population continues to increase and further pressure is added to the prospects of achieving …

Aquaculture, the world's fastest-growing food production sector, is critical for addressing
food security concerns because of its potential to deliver high-quality, nutrient-rich supplies …

African cichlid fishes of the Cichlidae family are a group of teleosts important for aquaculture
and research. A thriving research community is particularly interested in the cichlid …

There are several technical challenges and public issues concerning genome editing
applications before they become viable in commercial aquaculture. Recently, we developed …

Aquaculture supplies the world food market with a significant amount of valuable protein.
Highly productive aquaculture fishes can be derived by utilizing genome-editing methods …

CRISPR/Cas9-based genome editing allows efficient and targeted enhancement of
important aquaculture traits and will probably be the solution to the many present problems …

We recently introduced the Cre/Lox technology in our laboratory for both transient (mRNA
injections) and stable/transgenic experiments. We experienced significant issues such as …