Due to population growth and subsequent growing energy demand, clean energy
generation is one of the major challenges today and in the future. Dye-sensitized solar cells …

The prevalence of diabetes mellitus is growing rapidly worldwide. This metabolic disorder
affects many physiological pathways and is a key underlying cause of a multitude of …

Saffron is the commercial name of the dried stigmas of Crocus sativus L. flower. Due to the
high cost of saffron, adulteration sometimes occurs in the local market. In this study, the …

Saffron samples from Italy and Iran were analyzed for their content in aroma and bioactive
compounds with different analytical techniques. HPLC was used for the identification and …

Aroma and aroma-active compounds of Iranian saffron (Crocus sativus L.) were analyzed by
gas chromatography–mass spectrometry–olfactometry. The saffron aromatic extracts were …

Regardless of the fact that the vegetable crop is crucial for Ethiopia's economy, public
research on vegetable crops was negligible, and limited attention has been given to the …

Crocus sativus L.(Saffron) is an economically vital medicinal and aromatic plant. Saffron is
known as the “Golden Condiment” being the world's highest priced spice (€ 30,000/kg) …

This research attempted to analyze value chain of vegetables in Ejere district, Oromia
Region of Ethiopia focusing on potato and onion crops. Potato and onion plays a significant …

Cardiovascular disease is one of the leading causes of death and disability in the world.
Atherosclerosis, characterized by lipid accumulation and chronic inflammation in the vessel …

About 68 kg of flowers are needed to produce 1 kg of saffron spice, while 63 kg of bio-
residues composed of tepals, stamens and styles are generated. The proximate …