[HTML][HTML] The whole pomegranate (Punica granatum. L), biological properties and important findings: A review

AG Valero-Mendoza, NP Meléndez-Rentería… - Food Chemistry …, 2023 - Elsevier
Abstract Background Pomegranate (Punica granatum L.) is a fruit native to South Asia, and
currently can grown in tropical and subtropical areas, including Mexico, which produces …

Recent advances of electrospray technique for multiparticulate preparation: Drug delivery applications

M Alfatama, Y Shahzad, H Choukaife - Advances in Colloid and Interface …, 2024 - Elsevier
The electrospray (ES) technique has proven to be an effective and a versatile approach for
crafting drug delivery carriers with diverse dimensions, multiple layers, and varying …

[HTML][HTML] A narrative review on various oil extraction methods, encapsulation processes, fatty acid profiles, oxidative stability, and medicinal properties of black seed …

MA Rahim, A Shoukat, W Khalid, A Ejaz, N Itrat… - Foods, 2022 - mdpi.com
The current review investigates the effects of black seed (Nigella sativa) on human health,
which is also used to encapsulate and oxidative stable in different food products. In recent …

Electro-hydrodynamic assisted synthesis of lecithin-stabilized peppermint oil-loaded alginate microbeads for intestinal drug delivery

AK Azad, SMA Al-Mahmood, JF Kennedy… - International Journal of …, 2021 - Elsevier
Peppermint oil (PO) is the most prominent oil using in pharmaceutical formulations with its
significant therapeutic value. In this sense, this oil is attracting considerable attention from …

A review on taste masked multiparticulate dosage forms for paediatric

ALJ Khater, SH Almurisi, S Mahmood… - International journal of …, 2023 - Elsevier
Taste refers to those sensations perceived through taste buds on the tongue and oral cavity.
The unpleasant taste of drugs leads to the refusal of taking the medicine in the paediatric …

Fish oil alginate microspheres produced via wave-based drop-on-demand jetting electrospray: Improving stability and palatability

M Alfatama, H Choukaife - Food Bioscience, 2024 - Elsevier
Despite the proven health benefits of fish oil to the human body, the unpleasant aftertaste
and short shelf-life limit the public acceptability as supplementation. Microencapsulation of …

Optimizing the encapsulation of black seed oil into alginate beads by ionic gelation

H Alkhatib, E Assadpour, ASM Sabere… - Journal of food …, 2022 - Elsevier
Black seed oil (BSO) has various therapeutics effects; however, its unpleasant taste and
restricted availability in the market in the form of raw oil or soft/hard gelatine capsules …

One-pot synthesis of alginate-antimicrobial peptide nanogel

B Salvati, JM Flórez-Castillo, PR Santagapita… - Photochemical & …, 2024 - Springer
Nanosized alginate-based particles (NAPs) were obtained in a one-pot solvent-free
synthesis procedure, achieving the design of a biocompatible nanocarrier for the …

Preference, perception, and acceptability of fluid gels as a potential age-appropriate dosage form for elderly patients with dysphagia

ZHA Aziz, H Katas, MS Omar, N Mohamed Shah… - Gels, 2022 - mdpi.com
The development of pharmaceutical dosage forms that are tailored to specific populations
according to their preferences and acceptability could improve medication adherence, which …

Development of protein isolate-alginate-based delivery system to improve oxidative stability of njangsa (Ricinodendron heudelotii) seed oil

BM Akonjuen, ANA Aryee - Food Bioscience, 2023 - Elsevier
This study aims to enhance the oxidative stability of njangsa seed oil (NSO) through
encapsulation by ionic gelation using sodium alginate (ALG) solely or in combination with …